Lori Hain Cho Chos

1 egg (raw) 6 oz. heavy cream 2/3 cup 10X sugar 1/2 t. vanilla 12 oz. milk (I used extra cream) Ovaltine – I just dumped it in, maybe 1/2 cup or a little more. Mixed everything in blender and then put in ice cream freezer. You will need dixie cups and popsicle sticks.

Creamy Hummus

1 15 oz can of organic chickpeas 1/4 cup organic tahini Juice from 1 lemon 2 cloves garlic, crushed 1/2 tsp sea salt 1-2 Tbsp olive oil 2 Tbsp water Drain and rinse the chickpeas and set aside. Combine the tahini and the lemon juice and blend until smooth and frothy. This is the key […]

Bessie’s Beef

Buy bottom round when on sale. Trim away the fat and cut into pieces about 3″ x 4″. Wrap in foil or saran wrap and put in freezer. When meat is about 1/2 frozen or 1/2 thawed out, cut slices about 3/16″ thick. A meat slicer works best. It”s easier to cut partially frozen beef […]

Lemon Ricotta Cheesecake

Ingredients Crust 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 1 teaspoon grated lemon zest Filling 2 pounds fresh, whole-milk ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons grated lemon zest 2 teaspoons vanilla extract 1/8 teaspoon salt Directions In a […]